Moving Minds and Manners:
A Talk with Steven Dunn
by Zack Kopp Steven Dunn’s first book, Potted Meat (Tarpaulin Sky, 2016), introduced readers to his spare, powerfully evocative voice. The novel, about growing up poor and Black in Kimball, West Virginia, proceeds in elliptical fragments as opposed to a continuous narrative, giving it a timeless quality. Yet despite the universality of his writing, Dunn […]